Countdown to Christmas: Kitchen Cam brings back Roselle Blore’s complete recorded bakes, with a different bake repeating through an evening viewing window in the free FLEX Sourdough community.
-- FLEX Sourdough is bringing back chef and sourdough educator Roselle Blore’s recorded bakes for Countdown to Christmas: Kitchen Cam. The free series gives home bakers an over-the-shoulder view of complete bakes as Thanksgiving and Christmas approach.
Watch the 40-second Kitchen Cam trailer.
A different recorded bake plays each evening from 8 p.m. to midnight Eastern in the free FLEX Sourdough community, repeating throughout that viewing window. People can drop in while it is playing. The next repeat begins when that night’s episode ends, so start times vary with the length of the recording.
The point is to see the decisions behind the bread. Viewers can watch the dough being handled, the changes between stages and the adjustments Blore makes along the way. A finished loaf is part of the story, with the bread cut open so the inside can be seen as well as the crust.
In the Country Sourdough episode, Blore notices that she has left out some water. The recording shows her working it into the already-mixed dough and continuing with the bake. It follows the rests and folds, fermentation checks, shaping, overnight cold proof, scoring and Dutch oven bake before the cooled loaf is sliced.
The holiday series also includes Focaccia Three Ways, with cranberry and white chocolate, blueberry and cream cheese, and bruschetta and Parmesan variations. The episodes offer different bakes to watch, with practical details that are easier to understand when the dough and finished food are visible.
Kitchen Cam draws on Blore’s original baking footage. The seasonal presentation brings those sessions together as complete episodes, so viewers can follow a bake rather than pick up the process halfway through a short clip. A multi-day bake can still form one episode, with the waiting periods edited into the sequence.
The full episodes are for members of the free FLEX Sourdough community. Prospective viewers can join at https://www.skool.com/sourdough and find Kitchen Cam in Calendar during the nightly 8 p.m.-midnight Eastern viewing window. Membership does not require buying a course.
FLEX Sourdough is Roselle Blore’s sourdough education business. Her teaching connects practical baking experience with methods that fit home kitchens and everyday schedules. More about Blore and her teaching is available at https://flexsourdough.com/about/.
Contact Info:
Name: Roselle
Email: Send Email
Organization: FLEX Sourdough
Address: 85-47 66th Road, Rego Park, New York 11374, United States
Website: https://flexsourdough.com
Source: NewsNetwork
Release ID: 89209180
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